Mixing it up at Latinicity
This Latin-theme food hall is lined with kiosks offering all types of street food from Mexico, Spain, Portugal and more. But along with the traditional fish tacos, empanadas, nachos and ceviches, the founding chefs—Jose Garces and Richard Sandoval—dip into a few other cuisines. At a wok station, customers can choose Lomo Saltado (steak flavored with tomatoes, cilantro and soy sauce), have it stir-fried with veggies and served over quinoa in single-serve Chinese takeout containers.