4. Tulalip Bay targets foodies
This restaurant, located in the Tulalip Resort Casino in Tulalip, Wash., offers a special menu on the first Sunday of every month. There’s one seating at 5:30 p.m. at the communal table, allowing guests to interact with the chef. Unlike other Sunday suppers, this one is geared toward food enthusiasts, starting with molecular cocktails followed by a sustainable, locally sourced five-course menu for $100 per person. Dishes on a recent pork-centric menu included smoked belly confit with compressed watermelon, cucumber, basil and feta, and sous vide and grilled pork shoulder.