facebook pixal

7 business-boosting culinary takeaways from the CIA’s Worlds of Flavor


More than a third are paying nothing at all as the coronavirus saps operators' revenues.

Launches of new menu items can attract customers bored with cooking at home.

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

The struggling casual-dining brand says it could close units without more favorable leases and could be sold to one of its investors.