4. Stirring up summer flavors
Emerging chain Honeygrow, with locations in New York, Philadelphia, Boston, Chicago and other metropolitan areas, is offering up a new stir-fry and new salad this summer. To evoke the flavor of Maryland shore meals, the Chesapeake Crab Stir Fry combines egg white noodles with blue crab, cherry tomatoes, bell peppers, red onions and scallions in an Old Bay-seasoned tomato broth. Joining Honeygrow’s salad roster is the Highland Summer Salad, an item specially created by the team at the concept’s Pittsburgh location. It’s a mix of baby spinach, spring mix, grape tomatoes, roasted corn, watermelon, red onion and sweet-and-spicy cashews, tossed with a ginger balsamic dressing.