Potato and Short Rib Hash
Chefs are turning hash into an on-trend brunch entree with the addition of meats like braised short ribs and carnitas. Here, chef Tunks seasons short ribs with a housemade rub and barbecue sauce, then cooks them over woodchips for a smoky flavor, giving the hash a culinary spin without taking it out of the comfort food zone. Leftover braised beef, pork, turkey or lamb can also be used in the recipe.
Click here for the recipe.