Restaurant Business Exclusive Content
Financing
McDonald's paints a dim picture of early-year restaurant industry performance
The Bottom Line: The fast-food chain’s executives said that “the overall market is pretty muted” to start 2025, particularly among lower-income diners.
Financing
For Patrick Doyle, franchisee health remains the key metric
The executive chairman of Burger King owner Restaurant Brands International has helped brands thrive with a simple idea: They do well when their franchisees do well.
Technology
Restaurant tech has an ROI blind spot
Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.