Food

Chicken Parm gets a vegan makeover

Behind the Menu: Vegan restaurant Spirit Elephant has an Italian director of operators who really wanted Chicken Parm on the menu, so Executive Chef Israel Serrano made it happen.

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Financing

McDonald's paints a dim picture of early-year restaurant industry performance

The Bottom Line: The fast-food chain’s executives said that “the overall market is pretty muted” to start 2025, particularly among lower-income diners.

Financing

For Patrick Doyle, franchisee health remains the key metric

The executive chairman of Burger King owner Restaurant Brands International has helped brands thrive with a simple idea: They do well when their franchisees do well.

Technology

Restaurant tech has an ROI blind spot

Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.