Food

Chicken suppliers charged with fixing prices to restaurants

The Pilgrim's CEO is among four people indicted following an FBI investigation.
Pilgrims and Claxton Poultry

A federal grand jury has handed down indictments against current and former executives of two major chicken suppliers for allegedly fixing the prices charged to restaurants for broilers, the U.S. Department of Justice announced today.

The indicted individuals are associated with Pilgrim’s, the nation’s second-largest poultry processor, and Claxton Poultry, a family-owned operation based in Georgia. The alleged price-fixing and bid-rigging occurred between 2012 and early 2017, according to the U.S. Justice Dept.

Indicted were Jayson Penn, the CEO of Pilgrim’s; Roger Austin, a former vice president of the Colorado-based company; Mikell Fries, president and a director a Claxton; and Scott Brady, a Claxton vice president. They each face one count of conspiracy to manipulate prices. Each faces a $1 million fine and 10 years in prison. Prosecutors can also seek damages equal to double the defendant’s gain from the antitrust activities or two times the financial impact on customers.

The charges were handed down after an investigation by the Federal Bureau of Investigation. That investigation into the chicken broiler industry is ongoing.

“The FBI will not stand by as individuals attempt to line their pockets while hard-working Americans and restaurant owners are trying to put food on their tables,” Timothy R. Slater, assistant director in charge of the Bureau’s Washington Field Office, said in a statement.  “Today’s announcement shows the FBI’s commitment to investigating allegations of price-fixing so that the perpetrators can be held accountable.”

Pilgrim’s, formerly known as Pilgrim’s Pride, did not respond to a request for comment by posting time. Claxton could not be reached for comment.

The indictments were handed down by a federal grand jury in the U.S. District Court of Denver, Colo.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners