Summer Watermelon Gazpacho
Gazpacho, the Spanish cold soup, makes many menu appearances during the summer months. The classic is a tomato-based blend flavored with garlic and thickened with bread, but many variations have evolved using other vegetables and even fruits. At University of California at Santa Cruz, Executive Chef Josh Martin creates a watermelon gazpacho, incorporating the fruit of the large red melon that is especially abundant in summer.
Click here for the recipe.