East Coast Wings and Grill has introduced a new comfort food-focused menu for the fall season.
Available now nationwide, the new menu comprises 15 dishes, including a lobster mac-and-cheese skillet (signature mac and cheese with lobster meat, Asiago and mozzarella cheese), ahi tuna crisps (seared ahi tuna on tortilla triangles topped with Southwest guacamole, gochujang spice and balsamic reduction and garnished with an Asian slaw) and a macadamia nut cookie skillet (housemade macadamia nut cookie crust topped with balsamic-infused strawberry ice cream).
Guests will also be able to enjoy craft beer pairings meant to complement the new menu items.
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