All but one category of appetizers are appearing less often on restaurant menus. That exception: fries.
The ubiquitous fried potatoes have only seen slight growth (1.5%), according to Technomic’s MenuMonitor, a survey of what restaurants are offering on their bills of fare. But the uptick stands out against the declines in salads, soups, quesadillas and dips.
Here are the types of fries that are gaining the most mentions.