Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.
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Leadership
With Ted's Montana Grill, Ted Turner left his mark on 'America's table'
The late CNN founder and environmentalist co-founded the casual-dining chain with an unusual mission: Create a market for American bison meat. The risky bet became part of his legacy.
Operations
Not a sports bar? No problem. Independents are positioning to capture FIFA fever
The long-awaited World Cup soccer event begins next week. Restaurants and bars across the country are making some serious investments to attract soccer fans, and their business.
Marketing
Restaurant chains kick off a World Cup marketing barrage
Marketing Bites: Total consumer spending related to watching this year’s tournament is expected to reach $7.5 billion, with restaurants identified as a major beneficiary.