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Eric Goldberg, corporate executive chef for Cura Hospitality, member of Elior North America, oversees 200 operations in the U.S., including a large network of senior-living facilities. The company’s dining programs have a strong focus on regionality, wellness and contemporary culinary trends, with menus that “make the healthy choice, the easy choice.” Listen as Goldberg shares his ideas for successful senior dining and talks about how innovations that came out of the pandemic are powering the program forward.
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