It’s not easy to offer authentic pit-smoked barbecue in New York City and other urban centers, but Mighty Quinn’s has found a winning formula. During the last year, the restaurants did a brisk off-premise business, and are especially busy when events like the Super Bowl are on the calendar. Listen as co-founder Christos Gourmos talks about how Mighty Quinn’s differentiates its menu with low-and-slow cooking technique and inspired side dishes, and how he is positioning the fast casual for growth.
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