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How Old Chicago launched Detroit-style pizza—adding a few crazy twists of its own

Corporate Executive Chef Tim Griffin developed five varieties of Insanity Pizza to add to the chain’s innovative lineup.

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Robots aren’t coming to steal restaurant jobs, robot says

Tech Check: AI sensation ChatGPT says workers need not fear its kind. But it may be underestimating restaurants’ labor woes.


Companies face a tough lending market as their debt comes due

The Bottom Line: Rising interest rates and a weak M&A market could prove troublesome for companies looking for an out from their debt troubles.


Restaurants’ growth plans get stuck in red tape

Operators have increasingly aggressive growth plans and are proposing more complicated restaurant formats than ever. But permitting and construction delays are slowing it all down.