Food

How Panera's New Era goes way beyond the menu

The menu transformation is exceeding expectations. But the brand has been in headlines for lots of other reasons. EVP and COO Debbie Roberts takes on questions about the test of par-baked bread, dough facility closures, the data breach and more.

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Financing

The FTC signals a tougher stance on franchising, for now

The Bottom Line: The agency’s comments last week represented some of its toughest regulatory moves on franchising in years. But the election might have a say in it.

Food

Why True Food Kitchen's new chicken tenders took a year to perfect

Behind the Menu: The gluten-free, air-fried tenders stay true to the restaurant’s health and quality mission, with the crispy crunch consumers crave.

Financing

Why MOD Pizza is not out of the woods yet

The Bottom Line: The fast-casual pizza chain was sold last week to Elite Restaurant Group. But few who’ve seen the finances believe the company can avoid closing large numbers of stores.