How Spanish tapas restaurant Boqueria is evolving its menu as it grows

The concept is finding success by tailoring to local markets.

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This edition of Menu Feed is brought to you by The National Restaurant Association Show.

With four locations in New York and two in Washington, D.C., Boqueria recently made a move to Chicago, opening its first outpost in the Midwest. Listen as Yann de Rochefort, Boqueria’s founder and CEO, talks about how the seasonally rotating menu of tapas, paella and drinks aims to reflect local markets. 

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