Edit
Food

Menu trends: What’s now and what’s next?

menu feed logo

In this episode of “Menu Feed,” Senior Editor Patricia Cobe sits down with Lizzy Freier, senior managing editor with Technomic, to talk menu trends. They delve into consumers’ changing perceptions around healthy eating and discuss today’s most influential global cuisines and ingredients. Using Technomic data, they then look into the crystal ball to predict the trends that will impact menus in 2020.

 

Want breaking news at your fingertips?

Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand.

Trending

More from our partners