facebook pixal
Food

Menus turn more comforting to chase winter chills

Taste Tracker: Breakfast warms up at Toasted Yolk, Dunkin’ and Au Bon Pain; Zaxby’s and Slim Chickens riff on chicken; seasonal bowls star at Sweetgreen and Chipotle ties into Olympic stars; BJ’s and Cinnaholic sweeten the menu.
Photo courtesy of Toasted Yolk

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Financing

How independent operators can keep pace with rapidly changing technology

The Bottom Line: The National Restaurant Association Show displayed some of the latest gadgets to improve efficiency and reach more customers. But can those that need it most afford it?

Financing

Howard Schultz puts some money into Starbucks

The Bottom Line: The interim CEO, who did away with company buybacks, has been buying up shares of the company’s stock and now owns 21.8 million shares directly or indirectly.

Financing

Restaurants’ finances turned south in a hurry

The Bottom Line: Margins were fine last fall as sales recovered. But high food costs on top of high labor costs have done them in. And some concepts are already feeling the pain.