Food

Popeyes sweetens its buttermilk biscuits with a flavor surprise

Chocolate comes to an iconic baked good, plus cheesecake gets swirled with caramel and apple, to add up to two new desserts on the chicken chain’s menu.
Popeyes desserts
Two new desserts launch at Popeyes Louisiana Kitchen, with chocolate, caramel and apple flavors in the spotlight. | Photo courtesy of Popeyes.

Lovers of Popeyes’ iconic buttermilk biscuits can now get their favorite bakery item with a burst of chocolate.

Chocolate Chip Biscuits arrive on the chicken chain’s menu Monday, along with a second sweet: Apple Caramel Cheesecake. Both are squarely aimed at dessert fans.

The new chocolatey version is based on the same soft, buttery biscuit, then filled with chocolate chips and drizzled with white icing. Chocolate Chip Biscuits follow in the wake of Strawberry Biscuits, a popular variation introduced last March as an LTO that has since moved to the permanent menu.

Popeyes Louisiana Kitchen is also introducing a new Apple Caramel Cheesecake, an individual dessert featuring a rich cheesecake filling swirled with caramel and apple over a buttery graham cracker crust.

In addition, starting a week later on August 12, the Miami, Florida-based chicken chain is testing out a couple of bundled deals with its new $20 and $25 Bigger Boxes. The $20 Bigger Box includes 10 pieces of the brand’s signature fried chicken or 10 tenders, along with four original buttermilk biscuits, while the $25 Bigger Box offers 10 pieces of chicken, four regular sides and four biscuits.

Also returning this season is the best-selling $6.99 Big Box, which includes two pieces of chicken or three tenders, two regular sides and a buttermilk biscuit. 

Participating locations of the 3,000+-unit fast-food chain will offer the new menu additions for a limited time.

Popeyes is in growth mode, surpassing KFC for the first time as the country’s largest bone-in chicken chain. Menu innovation has played a large part in that surge, first with the brand’s famous chicken sandwich that literally ignited a QSR battle for category dominance, and more recently, with its new chicken wings.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The oil price problem

The Bottom Line: Economists are expecting a better year for restaurants in 2026. But that changes if oil prices remain too high for too long.

Marketing

For restaurants, 'fake news' is becoming a real problem

The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in snuffing it out.

Financing

Papa Johns is reportedly weighing a buyout offer, again

The Bottom Line: The pizza chain is reportedly weighing an offer from Irth Capital Management that would take the company private, the latest in a long line of buyout rumors and reports.

Trending

More from our partners