Food

Rethinking the lunch combo

Lunch combo meals have been a popular menu item for years, with more than 80% of operators offering them. While many offerings remain the same for years at restaurants, there are some trends that operators should be aware of. Learn more about this menu juggernaut, including who’s ordering them, what they like to order and how to make them stand out from the competition.

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This post is sponsored by Butterball Foodservice

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Financing

Which restaurant sectors can justify their unit growth?

The Bottom Line: Fast-casual chicken chains’ aggressive growth may be creating some pressure on volumes. But there appears to be plenty of demand for coffee chains.

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Why am I loading up on protein?

Food Writer’s Diary: Just because you know a trend is silly doesn’t mean you’re not susceptible to it

Financing

Culver's keeps grabbing market share

The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the steady strength of Culver’s, and why the biggest chains should be concerned.

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