Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.
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Financing
Popeyes' new management team gets a big, early test
The Bottom Line: The bankruptcy filing of Sailormen is putting pressure on the fast-food chicken chain while proving that franchisors should pay close heed to their franchisees' finances.
Technology
What's next for Olo after a pivotal year
Tech Check: The online ordering company is still focused on digitizing every restaurant transaction. It's also looking to do more M&A under new owner Thoma Bravo.
Financing
Expect more of the same in 2026: A bifurcated economy, slow growth and a lot of uncertainty
Projections suggest the restaurant industry can expect a better year, buoyed by easier comparisons and tax law changes. But many other factors could inhibit that growth, and not everybody will benefit.