Founded more than 75 years ago, Pacific Seafood’s goal is to bring the freshest, highest-quality, most sustainable seafood to our customers. Today, our commitment remains stronger than ever by offering 34 MSC-certified species and operating 20 MSC certified sustainable facilities, as well as operating our BAP-certified steelhead farm and BAP-certified oyster farms. In fact, Pacific Seafood is the first and only company in the world to offer BAP-certified four-star oysters, the most sustainable oyster available.
Our unique supply chain capabilities allow us to leverage our expertise in every aspect of the business, including harvesting/fishing, processing, distribution and aquaculture. Our proprietary traceability technology tracks our seafood through every step of the process so our customers can be confident in the sustainable products they receive.
Pacific Seafood works collaboratively with the NOAA Fisheries Science Centers, the Regional Fishery Councils, states and others to ensure our fisheries are sustainable long into the future. We also remain active in the revitalization of the West Coast Groundfish Fishery and are participants in efforts to get the California pink shrimp fishery certified by MSC.
We invite you to learn more about our commitment to sustainability by reading our Corporate Social Responsibility report here.