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September brings a flurry of activity to chain menus


As stories of problems at franchise brands mount, advocates and some regulators call for more enforcement at the federal level.

Eating and drinking places can immediately resume their pre-pandemic operations, including full use of dining rooms.

The National Restaurant Association is among the parties awaiting clarification, especially on air circulation and filtration

Eye-tracking, heat maps and other scientific methods helped two operators optimize menu profitability.