When it comes to salads, everyone’s got a favorite dressing. Whether it’s Italian on top of a chef’s salad, tangy blue cheese or creamy ranch on an indulgent Cobb or balsamic vinaigrette on a spinach salad, dressings can make or break the meal. But they’re not just for salads—in fact, salad dressings are the perfect addition for a number of delicious dishes that have little to do with lettuce. Take our flavor quiz to test your knowledge on how salad dressings are used across the menu to impart craveable taste in an array of applications.
This post is sponsored by Ventura Foods®