Better-for-you options are hitting menus across the Top 500 chains ...and not just at concepts that focus on health.
Check out how better-for-you is playing in the big leagues.
This post is sponsored by Butterball Foodservice
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One big post-pandemic change at restaurants: More people are dining alone
The Bottom Line: As off-premises sales at restaurants have taken off over the past five years, more consumers are eating alone, and often in their cars. What is the impact on the industry?
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On Wall Street, investors bet on fast food
The Bottom Line: Restaurant stocks have taken a big hit this year, along with most of Wall Street, brought on by economic uncertainty and the threat of tariffs. Large, quick-service companies are the exception.
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In appreciation of Junior Bridgeman
The Bottom Line: The basketball star made a fortune operating Wendy’s and Chili’s restaurants and paved the way for generations of athletes to preserve their earnings.