Valentine’s Day Recipes

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue. 

Dessert jumps onto the slider trend with a downsized version of the ever-popular strawberry shortcake. Serve these as part of a shareable dessert sampler, a plated dessert or as a mini indulgence on their own.

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The Cheesecake Factory Bakery, the concept that launched the chain of Cheesecake Factory restaurants, supplies desserts to a wide range of foodservice operations. A restaurant kitchen can take one of the company’s signature cheesecakes, cupcakes or other baked goods and use them as a foundation for a signature dessert, like these thick shakes. They start with red velvet cupcakes, whipped up in the blender to a frothy treat.

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Set up these soft tacos at a do-it-yourself station or serve them as a plated entree with all the trimmings. A sprinkling of pomegranate seeds makes for a festive garnish.

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Roasted beets are glazed with a zingy citrus sauce. Cloves add a hint of intriguing flavor to the tender beets.

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This fun take on dessert pizza features cheesecake mix, maraschino cherries and chocolate chips.

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