Consumers are choosing meatless meals more frequently—41% eat vegetarian or vegan dishes at least once a week, 21% are eating vegetarian/vegan dishes more often than they were three months ago, and 24% anticipate eating more vegetarian/vegan dishes more often a year from now, according to Technomic’s recent Vegetarian & Alternative Proteins Consumer Trend Report. Vegetarian and vegan dishes, including alternative proteins and plant-based options, are widely perceived as being healthier than animal proteins, and for operators, it’s no longer a plus to offer these items on the menu—it’s a must-have. In addition to plant-based options, many consumers are interested in choosing whole foods over more processed options. For these diners—and for the operators serving them, fully-cooked plant-based proteins are a huge win.
Furmano’s pre-cooked Quinoa and Lentils are packed with the protein and fiber diners want and are ready to serve in a snap. Technomic’s Vegetarian & Alternative Proteins report found that 66% of consumers say that beans are their most-preferred alternative protein ingredient, while 55% said grains were their most preferred. With lentils and quinoa on the menu, operators can appeal to a broad range of diners seeking plant-based meals—and because these options from Furmano’s are fully cooked, meals come together in minutes, keeping diners happy.
Want some inspiration? Try these ideas using convenient and versatile fully cooked quinoa and fully cooked lentils:
- Thai Curry Grain Bowl: Featuring red quinoa, this vegetarian grain bowl is bright and bold and combines the earthy heartiness of red quinoa with colorful sauteed vegetables and fragrant, delicious Thai curry sauce. This grain bowl also features chickpeas, giving diners a complete protein in a flavorful, craveable dish.
- Lentil Black Bean Veggie Burgers: A meatless burger made with wholesome lentils, black beans and savory spices that’s perfect for the grill and ready to be topped with an array of trimmings. The sky’s the limit with Lentil Black Bean Veggie Burgers—offer them classic-style with lettuce, tomato, onion and pickles, or get creative with condiments and toppings. For instance, try pesto or chipotle mayonnaise to pack in even more flavor!
For diners looking for plant-based proteins on menus—and operators who want to ensure their customers are satisfied—Fully Cooked Quinoa and Fully Cooked Lentils from Furmano Foodservice are a perfect addition. To learn more, visit https://furmanosfs.com/.
This post is sponsored by Furmano Foods