From product recalls, to dealing with COVID-19 variants, to integrating vastly different food safety cultures when acquiring a new restaurant business, the work of a food safety and quality assurance director is never done! Hear directly from your FSQA peers who communicate their current struggles, lessons learned, and future plans in this interactive, industry-led panel on Monday, Sept. 26, at 3 p.m. ET.
The moderator will be Steven A. Lyon, Ph.D., Director, Food Safety, Chick-fil-A, Inc.
- Corrin A. Howard, MPH, Senior Regulatory Compliance Supervisor, Wawa Food Markets
- Thomas Yurchak, Director, Quality Assurance & Food Safety, Restaurant Growth Services, LLC
- Sarah Herringshaw, Director, Restaurant Quality Assurance, The Wendy's Company
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.