Webinar: Food Safety & Quality Assurance Experts Panel

On Monday, Sept. 26, hear directly from FSQA peers who communicate their current struggles, lessons learned, and future plans.
Chefs chopping produce
Photograph: Shutterstock

From product recalls, to dealing with COVID-19 variants, to integrating vastly different food safety cultures when acquiring a new restaurant business, the work of a food safety and quality assurance director is never done! Hear directly from your FSQA peers who communicate their current struggles, lessons learned, and future plans in this interactive, industry-led panel on Monday, Sept. 26, at 3 p.m. ET.

The moderator will be Steven A. Lyon, Ph.D., Director, Food Safety, Chick-fil-A, Inc.

Panelists include:

  • Corrin A. Howard, MPH, Senior Regulatory Compliance Supervisor, Wawa Food Markets
  • Thomas Yurchak, Director, Quality Assurance & Food Safety, Restaurant Growth Services, LLC
  • Sarah Herringshaw, Director, Restaurant Quality Assurance, The Wendy's Company

Click here to register.

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