Food

Food trends and recipes to keep menus fresh

Dirty martinis, Nigerian cuisine on wish lists at high-end catered events

By Patricia Cobe on Aug. 14, 2025

Landmark Experiences, a new division of Elior North America, is executing curated, chef-driven dining experiences for thousands of guests at a time at venues like the Super Bowl and Miami Grand Prix.

Food

Restaurant chains added a lot of sweets to their menus last year

By Patricia Cobe on Aug. 13, 2025

Restaurants added more desserts to their menus than any other item, according to Technomic, followed closely by appetizers.

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Food

Capriotti's spotlights bigger portions and bigger value with menu revamp

By Patricia Cobe on Aug. 13, 2025

Behind the Menu: To win in the competitive sandwich segment, the fast casual set out to reconfigure its value equation and boost consistency across its 160 locations.

Food

Corporate Chef Raheem Sealey shares his approach to menu innovation at Kyu

By Bret Thorn and Patricia Cobe on Aug. 12, 2025

Menu Talk: The chef blends Asian flavors with smoke to create a unique dining experience at Kyu’s three locations.

Food

First taste of pumpkin spice arrives on menus

By Patricia Cobe on Aug. 12, 2025

Taste Tracker: Krispy Kreme, IHOP, Chick-fil-A, Taco Bell, Cava, Dos Toros, Smoothie King, Big Chicken and Chip City headline restaurant menu news and trends.

Food

Heinz Verified program gives small businesses instant name recognition

Sponsored content from our partner Heinz Foodservice on Aug. 11, 2025

Locals love the feeling of being a regular, of knowing the owners and staff, and becoming personally invested in the restaurant’s fate. Visitors from elsewhere relish the feeling of discovering a hidden gem, unspoiled by corporate branding.

Food