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Food

Food trends and recipes to keep menus fresh

Food

Fazoli’s is adding chicken wings at all of its restaurants

 By Heather Lalley on Sep. 29, 2020

The new menu item may be off-brand for the Italian fast casual, but the chain says wings are boosting sales and traffic.

Food

From idea to launch, how Culver’s new Harvest Veggie Burger came to be

 By Patricia Cobe on Sep. 29, 2020

After four years of R&D, the chain’s signature veggie burger is ready for its debut on the core menu.

Food

IHOP hopes to snag p.m. customers with happy hour specials

By Patricia Cobe on Sep. 28, 2020

The chain’s new IHOPPY Hour features a value menu from 2 p.m. to 10 p.m. every day.

Food

Add more beef to the menu to boost check averages

Sponsored content from our partner California Beef Council on Sep. 28, 2020

Americans love to eat beef—according to Technomic’s 2019 Center of the Plate: Beef and Pork Consumer Trend Report, 69% of consumers eat beef at home or at a foodservice location at least once a week.

Food

Elevating handhelds

Sponsored content from our partner J&J Snack Foods on Sep. 22, 2020

Find out what operators are doing to make sandwiches more upscale.

Food

For versatile plant-based menu options, operators turn to beans

Sponsored content from our partner Bush’s Best® on Sep. 22, 2020

Consumers of all stripes—not just those following vegetarian or vegan diets—are increasingly looking for plant-based options when they dine out, and restaurant operators are answering the call.

Food

Carne asada returns to Chipotle

By Heather Lalley on Sep. 22, 2020

The grilled steak is the chain’s best-selling LTO protein, and digital rewards members will get early access to it.

Food

New launches and LTOs offer lots of menu variety

By Patricia Cobe on Sep. 22, 2020

Taste Tracker: Plants fill plates, seafood and tacos share the spotlight and homestyle flavors make news.

Food

5 ways beef leads to big profits

Sponsored content from our partner California Beef Council on Sep. 22, 2020

Beef has the potential to earn restaurants a lot of money. It’s relatively easy to prepare, it can be made into an array of delicious menu items and can be served up quickly to facilitate turning tables fast, too.

Food

The secret behind Wendy’s new Pretzel Bacon Pub Cheeseburger

By Patricia Cobe on Sep. 21, 2020

How the R&D team put Oktoberfest between the buns with a craveable burger.

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