Food trends and recipes to keep menus fresh


How to make a healthier menu

Need a healthy menu makeover? Here are the big categories to look at: adding more whole grains, supersizing veggies, making room for nuts and finding soda alternatives.


How to succeed at menu R&D

Here's the rundown on who to invite to the table from the operations manager to the culinary professional and how to run the process from ideation to launch.

Menu engineering techniques boost sales of high profit menu items. Here are two techniques always lead to higher profits.