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Food

Food trends and recipes to keep menus fresh

Food

Top 500: Plants power menus at top chains

 By Patricia Cobe on May 13, 2020

Operators boost sales and traffic with veggie-forward items.

Food

Meal kits, family meals and indulgent treats continue to grab consumers

 By Patricia Cobe on May 12, 2020

Operators built on the takeout and delivery trend but threw in a couple of surprises this week.

Food

Value and comfort trump innovation in recent LTO launches

By Patricia Cobe on May 11, 2020

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

Food

Fast casuals take on dinner

By Patricia Cobe on May 07, 2020

Family meals, popular and profitable now, may be here to stay for some concepts.

Food

Fast casuals expand dinner options

By Patricia Cobe on May 05, 2020

Family meals and meal kits are proving to be a smart move for this segment.

Food

Restaurants make Mother’s Day special with celebratory meals to go

By Patricia Cobe on May 04, 2020

Families sheltering at home can still treat mom to a chef-inspired dining experience.

Food

How Fields Good Chicken is changing up its menu and marketing to keep guests engaged

By Patricia Cobe on May 01, 2020

Listen as Field Failing, founder and CEO of the fast-casual concept, shares strategies for differentiating the chicken menu and building a loyal fan base.

Food

Cracker Barrel adjusts to new market realities

By Peter Romeo on Apr. 30, 2020

The family-dining chain has pared back and otherwise changed its menu.

Food

New menu launches run the gamut

By Patricia Cobe on Apr. 28, 2020

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

Food

Hummus across revised menus

Sponsored content from our partner Kronos on Apr. 28, 2020

How this versatile dip can add a flavor boost to pick-up options.

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