Food

Food trends and recipes to keep menus fresh

How plant-forward trends provide menu innovation opportunities

Sponsored content from our partner Clemens Food Group on Dec. 10, 2019

Today’s consumers also want more items tailored to their individual dietary needs and preferences—especially if they are flexitarian; following diets such as keto, paleo or Whole30; or are restricted in what they can eat due to medical conditions such as food allergies or heart disease.

Food

Menu news of the week: Dec. 9, 2019

By Patricia Cobe on Dec. 10, 2019

Food and drink menus with a holiday theme were trending this week. Also new are seasonal items focusing on seafood. Here’s a roundup of menu activity for this week.

Food

The making of Taco Del Mar's lobster LTO

By Patricia Cobe on Dec. 09, 2019

The chain's Lobster and Seafood Taco is part of its mission to introduce flavors that are hard to get at other fast casuals.

Food

C-stores encroach on restaurants' plant-based menus

By Brett Dworski on Dec. 09, 2019

Sheetz has become the first convenience-store chain to sell the meatless Beyond Burger, joining several other retailers who've added plant-based menu items recently.

Food