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Food

Food trends and recipes to keep menus fresh

Food

Streetwise snacks

 By Patricia Cobe on Oct. 17, 2019

Chefs favor ethnic flavors to feed the snacking trend.

Food

Using quality ingredients to elevate healthier eats

 Sponsored content from our partner Simplot on Oct. 16, 2019

Adding even a few natural ingredients into dishes can help meet consumer demands.

Food

What’s the next Sriracha?

Sponsored content from our partner Campbell's Foodservice on Oct. 16, 2019

Several sauces from around the world stand to become “the next Sriracha." Take a look at these contenders.

Food

How chains are doing more with less

Sponsored content from our partner Campbell's Foodservice on Oct. 14, 2019

Menu simplification allows operators to reap multiple benefits from inventory efficiencies

Food

Dare to pair: The dish on delivering winning hot sauce combinations

Sponsored content from our partner McCormick For Chefs® on Oct. 11, 2019

Here are some ways you can heat up sales by daring to pair hot sauces with other ingredients in bold, new ways

Food

3 Cheese Trends Consumers Will Melt For

Sponsored content from our partner Saputo Foodservice on Oct. 10, 2019

Operators can capitalize on these preferences and attract more diners to cheese dishes — by making the following adjustments to their menu offering.

Food

Jimmy John’s adds snack-sized sandwiches

By Heather Lalley on Oct. 08, 2019

The Little John sandwiches sell for $3 and are about an inch and a half smaller than the chain’s traditional offerings.

Food

Menu news of the week

By Patricia Cobe on Oct. 07, 2019

A roundup of items that are in the works or launching in chains.

Food

Soup’s on: Fall LTOs to warm up menus

Sponsored content from our partner Blount Fine Foods on Oct. 07, 2019

To keep things interesting, operators should consider offering seasonal soup LTOs—offerings that incorporate the flavors of fall and winter—to entice diners.

Food

Burgerim adds a keto-friendly burger

By Heather Lalley on Oct. 07, 2019

The fast-growing chain partnered with a bun supplier to create a low-carb, high-fat burger, becoming the latest chain to create a menu item for followers of the trendy diet.

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