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Food trends and recipes to keep menus fresh
To stay ahead of the trends, steal these ideas from innovative LA restaurants.
Bone broth supposedly helps you sleep, aids digestion and nutrition absorption, and strengthens bones and hair. Heck, even Kobe Bryant is a fan, according to SI.
A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”
Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.
See which toppings and crust types are cresting on this indulgent favorite.
The chain is bringing back last year’s short-lived LTO, but this time, on a larger scale.
The double chili-cheese burger will be available through the end of the year.
The chain is promoting three holiday offerings, two of which are new.
Start 2018 off right with these five better-for-you recipes.
Using soups as an ingredient, sauce or other speed-scratch helper can be an easy, delicious way to create signature dishes.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow