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Food trends and recipes to keep menus fresh


Bowl meal recipes

Some chefs are jumping on the bowl trend by crafting composed meals, layering flavors and foods that work well together and are convenient to eat.


New ripple in off-premise: The take-home prep line

Shrink the serving line popularized by Chipotle, make it mobile, and you have the latest way some chains are striving to differentiate their catering options.

LTOs and other menu specials create buzz, build traffic and help keep the menu fresh and on-trend.

It’s the perfect time of year to add heartier foods to the menu. These five recipes offer seasonal inspiration. Read on for dishes that fit the autumn season.

The IHOP Express will include made-to-order dishes, a coffee bar, grab-and-go items and a full bar.

Supplementing an existing menu to emphasize appetizers, sides, shareables and small plates can help boost sales during this key period.

Here's how seven operators are helping consumers stick to their 2018 resolutions.

For operators looking to boost sales by offering warm, comforting foods, be sure to keep these ideas in mind.

Learning more about who’s ordering and what they want can help restaurant operators cater better to their takeout and delivery customers.

New types of tacos are appearing on menus as operators apply plant-forward and global flavor trends to the Mexican staple. Try these six recipes for a little variety.

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