Food

Food trends and recipes to keep menus fresh

Food

How chains are creating seasonal hits

Traditional holiday staples will always be a draw for customers, but operators need to think creatively to differentiate themselves from competitors and drive higher guest checks.

Food

A health-enhancing seasoning from India emerges on menus

Chefs are discovering the flavoring power of fresh curry leaf.

With the introduction of cauliflower-infused noodles nationwide, the fast casual is hoping for another win with diners looking to up their vegetable intake.

Here’s what kids—and their parents—will be seeking on restaurant menus in the year ahead.

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

The limited-time offer stuffs a version of the popular snack with cheese and pepperoni.

The new menu item is compliant with Whole30 and paleo diets.

Menus are exploding with food and drink additions that go beyond pumpkin spice.

For the modern hotel guest, three meals a day simply isn’t the norm. Today’s customers eat additional snacks at least once a day, and sometimes more.

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

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