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Food trends and recipes to keep menus fresh


Taking dessert to new heights

While most full-service chains are downsizing dessert lists, unique sundaes are up 35%. Ted’s Montana Grill has jumped on the trend with its seasonal strawberry shortcake.


The next global breakfast hit

A North African egg dish with American appeal sees menu growth.

Sweet fixin's of the South are on the rise on chain restaurant menus.

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with signature touches, like these recipes do here.

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

These five recipes highlight the fresh flavors, aromatic seasonings and healthy cooking styles that characterize the Mediterranean region and its unique cuisine.

The new menu items will be available for a limited time.

The chain is also offering craft beer pairings with the dishes.

For restaurant operators looking for ways to add umami to their menus, there are several ingredients that help do so in delicious ways.

Here are five food and drink predictions from Senior Editor Pat Cobe.

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