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Food

Food trends and recipes to keep menus fresh

Food

Stand out by putting a spin on popular flavors

 Sponsored content from our partner Tyson Foods, Inc. on Sep. 04, 2019

Adding unique and exciting flavors to the menu can increase appeal and differentiate from competitors.

Food

Taco Bell introducing a Toasted Cheddar Chalupa

 By Jonathan Maze on Sep. 04, 2019

The chalupa, which will appear on menus next week, features cheddar cheese baked into a shell.

Food

How to keep rice from drying out

By Jonathan Deutsch, Ph.D. on Aug. 29, 2019

Once rice dries, it is challenging to bring it back to an acceptable temperature, Advice Guy says.

Food

5 ways to build a best-selling sandwich

By Patricia Cobe on Aug. 27, 2019

A craveable signature sandwich can draw customers and boost sales.

Food

Top 500 Chains: Spotlight on Health

Sponsored content from our partner Butterball Foodservice on Aug. 27, 2019

Check out how better-for-you is playing in the big leagues. 

Food

6 trends hitting menus at independent restaurants

By Patricia Cobe on Aug. 27, 2019

These ingredients and flavors may be poised to trickle down to chains.

Food

Getting buy-in with ethnic cuisines

By Patricia Cobe on Aug. 27, 2019

Operators share strategies for turning customers on to unfamiliar foods and flavors.

Food

Starbucks adds new Pumpkin Cream Cold Brew

By Jonathan Maze on Aug. 26, 2019

The chain is adding its first new pumpkin cold coffee beverage since the Pumpkin Spice Latte in 2003 as the fall becomes a beverage battleground.

Food

4 ways chains are taking off-premise to the next level

Sponsored content from our partner Butterball Foodservice on Aug. 23, 2019

Many chain restaurants have been in the off-premise game for a while now, though, so simply offering pickup or delivery can feel a little stale. That’s why some operators are focusing on new areas of off-premise dining to entice diners and boost revenue. Check out these examples.

Food

Why a profitable off-premise strategy requires a strong food & labor operations platform

Sponsored content from our partner CrunchTime! Information Systems on Aug. 23, 2019

Today, off-premise investments in catering, delivery, takeout and online ordering are a survival tactic needed to fuel top-line revenue growth. But will those investments lead to increased profit...

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