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Food

Food trends and recipes to keep menus fresh

Food

Unique options that wow diners, drive sales

 Sponsored content from our partner Tyson Foods, Inc. on Jul. 16, 2019

So how can restaurants make sure they’re striking a balance between offering the familiar favorites some diners want, and the exciting, original and unique options others do? Here’s a few ways to do so.

Food

The power of partnerships

 Sponsored content from our partner Schuman Cheese on Jul. 12, 2019

For four generations, the Schuman family has earned a reputation for delivering world-class cheese products to customers around the world. Founded as an importing business, Schuman Cheese continues to search for the finest cheeses to bring home to the U.S. market.

Food

Inside snacking and other top menu trends

Jul. 12, 2019

In the first episode of "Menu Feed," Senior Editor Patricia Cobe chats with Jeff Hanak, vice president of culinary for Chili’s Grill & Bar, and Jay Miller, director of product development and corporate chef for Firehouse Subs, to find out how snacking is impacting their menus.

Food

MorningStar Farms® Chorizo Crumbles Fuel Latest Menu Addition at Chicago Big Star Restaurant Locations

Sponsored content from our partner MorningStar Farms on Jul. 11, 2019

A recent collaboration between MorningStar Farms® and three-time James Beard Award-winning chef, Paul Kahan brought a limited-time offer menu item to his Chicagoland Big Star restaurant locations: the...

Food

Testing Burger King’s $1 tacos

By Jonathan Maze on Jul. 10, 2019

How does the chain’s offering stack up against its Mexican rivals? We had a pair of Gen Z taco lovers try them.

Food

Burger King introduces $1 tacos

By Jonathan Maze on Jul. 09, 2019

The burger chain is taking its Crispy Tacos nationwide for a limited time.

Food

Subway is testing Halo Top shakes

By Jonathan Maze on Jul. 01, 2019

The chain is testing the item in 1,000 locations this summer as it works to bolster its menu.

Food

Diners’ habits are shifting

Sponsored content from our partner Danone Away From Home on Jul. 01, 2019

According to Technomic’s 2018 Healthy Eating Consumer Trend Report, 40% of consumers say their definitions of health have changed over the past two years. Rather than simply focusing on fat or calorie...

Food

Offering the flavors diners want at breakfast

Sponsored content from our partner Tyson Foodservice on Jul. 01, 2019

When it comes to flavor combinations, restaurants need to balance uniqueness with familiarity, according to Technomic’s 2017 Flavor Consumer Trend Report. One surefire way to ensure consumer dema...

Food

3 menu innovation tips consumers will melt for

Sponsored content from our partner Saputo Foodservice on Jul. 01, 2019

Variety is the spice of life—and it’s also the anchor of a successful menu, driven mainly by consumers’ continued desire for new and exciting menu options. 3 menu innovation tips consumers will mel...

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