Food

Food trends and recipes to keep menus fresh

Food

Spicy condiments kick up the flavor, drive sales

Check out some examples of spicy condiment creations that consumers will pay extra for.

Food

Earth Day is impetus for zero-waste initiatives

These operators are revving up efforts to reduce waste this week.

Adding a signature touch to popular prepared desserts such as cake, pie, cookies, brownies or cheesecake can be a profitable strategy for enticing diners to boost their dessert spending.

Operators are ramping up training to meet customers’ current eating preferences.

The California Milk Advisory Board (CMAB) announced 11 finalists in the 2019 Real California Pizza Contest—a search for the best recipes using Real California Cheese.

For operators who offer turkey and want to put an ethnic item on the menu, incorporating global flavors can be a great opportunity.

Niche cuisines are driving chain menu development in the Asian segment.

The math is simple: A strong economy = strong steakhouse business.

Cannabis fans can celebrate the day with themed menu items at limited-service spots.

Operators are finding ways to draw a wider range of diners to alternate proteins.

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