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Food

Food trends and recipes to keep menus fresh

Food

Comfort foods making a comeback on restaurant menus

 Sponsored content from our partner Ken's Foods Inc. on Jan. 08, 2019

Meals that cater to homestyle nostalgia are proving to be hot sellers in many restaurants.

Food

How to create traffic-driving LTOs

 Sponsored content from our partner Unilever Food Solutions on Jan. 07, 2019

It’s now more important than ever for restaurants to offer unique, craveable menu items that both attract new guests and keep current ones coming back. One way operators can do this is by menuing daily specials and limited time offers.

Food

Getting the most out of your menu

Sponsored content from our partner Lipton® on Jan. 07, 2019

In the restaurant business, known for razor-thin profit margins, every little bit of additional revenue helps keep an operation in the black.

Food

Drive lunch sales with flavorful, creative soups

Jan. 06, 2019

Soup has long been a favorite menu item for consumers across the country, and it’s easy to see why. Comforting, flavorful and often a healthy menu option, soup is a natural fit for current restaurant trends and has wide consumer appeal.

Food

3 standout tips for spring soups

Sponsored content from our partner Campbell's Foodservice on Jan. 03, 2019

Start getting the most out of spring with these helpful tips.

Food

Latin flavor trends influence restaurant menus

Sponsored content from our partner Minor’s® on Jan. 01, 2019

Latin flavors and dishes are continuing to pop up on restaurant menus and now accounts for 8 percent of all cuisine types in North American restaurant menus.

Food

Sides in the spotlight

Sponsored content from our partner Reser's Foodservice on Dec. 27, 2018

Once a culinary afterthought, side items are uniquely positioned to cater to the continued shift in consumers’ dining behavior toward personalized, memorable occasions that allow for sharing and connecting with others over food.

Food

4 menu trends coming down the pike for chains

By Patricia Cobe on Dec. 20, 2018

Keep an eye on these flavors and ingredients hitting the mainstream.

Food

7 menu trends that took off in 2018

By Patricia Cobe on Dec. 19, 2018

Here’s a look back on a year that met expectations and delivered a few surprises.

Food

5 of our editors' favorite recipes

By Patricia Cobe on Dec. 19, 2018

At Restaurant Business and FoodService Director we have great respect and admiration for all the creativity that comes out of restaurant and noncommercial kitchens.

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