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Food

Food trends and recipes to keep menus fresh

Food

Auntie Anne’s debuts Sriracha pretzel

The Sriracha pretzel and pretzel nuggets will be available for a limited time.

Food

Pie Five adds toasted sandwich melts

The four sandwiches are available for dine in and delivery.

The Ragin’ Pepperoni Pizza will be on menus until mid-April.

Here’s a peek at some of the can’t-miss restaurant trends to watch for in 2018.

Check out these four trends for inspiring ways to offer more savory options in the morning.

These menu offerings go beyond the typical takeout box.

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

Tea doesn’t seem to command the same devotion and geekdom that coffee does here in the U.S. While coffee houses boast Rube Goldberg contraptions for brewing java, many operators still throw a tea bag in a cup of hot water—which doesn’t cut it for tea lovers.

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