Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
Here’s how your operators can answer any question a guest may have about a menu item with confidence.
For all of the buzz surrounding global-food trends like ethnic flavors and small plates, it might come as a surprise that one of the things consumers are most clamoring for is as American as apple pie: hamburgers. 95 percent of consumers report eating a burger at least once per month, according to Chicago research firm Technomic’s 2013 Burger Consumer Trend Report.