Food

Food trends and recipes to keep menus fresh

19 plant-based dishes popping up on restaurant menus

Sponsored content from our partner MorningStar Farms on Oct. 24, 2018

From next-gen burgers to globally inspired dishes, here’s how operators are innovating with plants.

Take fried foods to the next level

Sponsored content from our partner Tampa Maid Foods on Oct. 24, 2018

Fried foods—think French fries, crispy onion rings, fried chicken, doughnuts—have long been among the most craveable of foods. They’re now being reinvented as operators look for ways to showcase their creativity with dishes that push the envelope.

Food

What’s trending in burgers?

By Patricia Cobe on Oct. 22, 2018

Keep up with changing tastes by menuing these burger condiments, toppings, carriers and more.

Food

Lighten up sandwiches, salads for healthy flavor

Sponsored content from our partner Kraft Foodservice on Oct. 21, 2018

For a large number of consumers today, healthfulness goes hand-in-hand with exciting cuisine. These enlightened eaters strive to make every calorie count in order to maximize nutrition as well as enjoyment when dining out.

Food