Continue to Site >>>

Food

Food trends and recipes to keep menus fresh

Food

3 ways to put alternative protein on the plate

 Sponsored content from our partner Butterball Foodservice on Oct. 08, 2018

Menuing alternative protein can help keep protein from putting a hole in profits, and it can also serve as a platform for menu innovation and help convey a healthier image.

Food

5 on-trend appetizer recipes

 By Patricia Cobe on Oct. 08, 2018

Freshen up your starter selection with these five new recipes.

Food

Updating classic bar snacks for game day

Sponsored content from our partner Pierce Chicken on Oct. 04, 2018

Getting sports fans to come in and watch the game has never been terribly difficult for restaurant operators.

Food

5 snack recipes that stand out

By Patricia Cobe on Oct. 03, 2018

Consumers now snack almost three times a day, and they are seeking foods and beverages that are more varied and satisfying.

Food

All-day breakfast goes global

Sponsored content from our partner McCain Foods on Oct. 03, 2018

Here’s how to differentiate with ethnic breakfast options across menu parts.

Food

2018 top independents' most successful menu additions

By Restaurant Business Staff on Oct. 01, 2018

Top operators named these new dishes the most fruitful additions to the menu.

Food

How to get the most out of your mango order

Sponsored content from our partner National Mango Board on Oct. 01, 2018

Experiment and explore, but before starting on recipe development and menu changes, here are some tips on how to order, ripen, cut and store mangos.

Food

5 innovative sandwich recipes

By Patricia Cobe on Sep. 26, 2018

How can operators make their sandwich selection stand apart from the crowd? Start with these five innovative recipes.

Food

McDonald’s just made another huge change to its burgers

By Jonathan Maze on Sep. 26, 2018

The company removed artificial flavors, preservatives and colors from its classic burger lineup.

Food

5 independent restaurant trends that may soon become mainstream

By Patricia Cobe on Sep. 25, 2018

These ingredients and flavors are making a splash on indie menus.

  • Page 155