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Food

Food trends and recipes to keep menus fresh

Food

5 innovative sandwich recipes

 By Patricia Cobe on Sep. 26, 2018

How can operators make their sandwich selection stand apart from the crowd? Start with these five innovative recipes.

Food

McDonald’s just made another huge change to its burgers

 By Jonathan Maze on Sep. 26, 2018

The company removed artificial flavors, preservatives and colors from its classic burger lineup.

Food

5 independent restaurant trends that may soon become mainstream

By Patricia Cobe on Sep. 25, 2018

These ingredients and flavors are making a splash on indie menus.

Food

At Romano’s Macaroni Grill, simplicity sells a steak

By Patricia Cobe on Sep. 25, 2018

A new menu item’s pared-down approach is resonating with customers.

Food

9 restaurants rocking new dishes for fall

By Patricia Cobe on Sep. 25, 2018

Move over, pumpkin spice—the latest menu launches boast a diversity of seasonal flavors.

Food

In labor crunch, cross-utilizing condiments can bring some back-of-house relief

By Patricia Cobe on Sep. 25, 2018

Operators are creating signatures with multitasking sauces and simpler menus.

Food

How to add garden-fresh flavor to the menu with clean-label, speed scratch ingredients

Sponsored content from our partner Monin on Sep. 24, 2018

As consumer preferences skew away from sugary, artificial tastes and toward fresh, lively flavors, operators are looking for ways to update their menus.

Food

4 ways to take the blend beyond burgers

Sponsored content from our partner Phillips Gourmet Mushrooms on Sep. 20, 2018

Here’s how operators are incorporating plant-based options across the menu.

Food

Rise and shine: Getting the most out of your breakfast menu

Sponsored content from our partner The French's Food Company on Sep. 19, 2018

As it turns out, Mom was right: Breakfast really is the most important meal of the day. Consumers today are looking for new and inventive breakfast options, and operators—from casual and family restaurants to QSR giants such as Taco Bell—are scrambling to offer breakfast items on their menus.

Food

5 grain bowl and salad recipes

By Patricia Cobe on Sep. 19, 2018

To tap into the grain trend, start with these five recipes for bowls and salads.

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