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Food

Food trends and recipes to keep menus fresh

Food

Jimmy John’s rolls out new bread option

By Heather Lalley on Sep. 05, 2018

The 9-Grain Wheat Sub, the sandwich chain’s first bread shake-up in 20 years, features ancient grains.

Food

Desserts bring the drama

 Sponsored content from our partner Sweet Street Desserts on Sep. 05, 2018

At fine-dining concept White Barn Inn in Kennebunkport, Maine, the prix fixe menu changes daily, but it always ends in grand style.For a recent dessert...

Food

Restaurants revamp the menu to suit delivery

By Patricia Cobe on Sep. 05, 2018

Have food, will travel? Operators are updating offerings and sourcing new packaging as off-premise continues to grow.

Food

5 unexpected uses for olives across the menu

Sponsored content from our partner European Olives on Sep. 04, 2018

From desserts to sauces, here's how operators are using olives in new ways.

Food

Fermenting veggies: How restaurants can get started

By Jonathan Deutsch, Ph.D. on Aug. 30, 2018

The basic process is simple and doable for just about any operator, Advice Guy says.

Food

7 chain menu items that mark summer’s transition to fall

By Patricia Cobe on Aug. 30, 2018

Operators take advantage of the shoulder season to refresh the food and drink lineup.

Food

3 ways to offer unique, portable options for on-the-go consumers

Sponsored content from our partner Mrs. Dash Foodservice on Aug. 29, 2018

Check out a few ways some operators are updating menu favorites to include these Gen Z and millennial dining preferences.

Food

5 bowl recipes that bring the flavor

By Patricia Cobe on Aug. 29, 2018

To kick off September with new bowl ideas, dig into these five recipes.

Food

5 ethnic food and drink trends impacting the menu

By Patricia Cobe on Aug. 29, 2018

Consumers are eager to explore more global flavors and cuisines. Here’s how restaurants can appeal to their expanded palates.

Food

3 ways to pump up menus, sales with seasonal ingredients

Sponsored content from our partner Ken's Foods Inc. on Aug. 29, 2018

For operators who want to boost sales of salads during the cooler months, adding trending flavors and ingredients is a surefire way to do so.

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