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Food

Food trends and recipes to keep menus fresh

Food

7 chain menu items that mark summer’s transition to fall

By Patricia Cobe on Aug. 30, 2018

Operators take advantage of the shoulder season to refresh the food and drink lineup.

Food

3 ways to offer unique, portable options for on-the-go consumers

Sponsored content from our partner Mrs. Dash Foodservice on Aug. 29, 2018

Check out a few ways some operators are updating menu favorites to include these Gen Z and millennial dining preferences.

Food

5 bowl recipes that bring the flavor

By Patricia Cobe on Aug. 29, 2018

To kick off September with new bowl ideas, dig into these five recipes.

Food

5 ethnic food and drink trends impacting the menu

By Patricia Cobe on Aug. 29, 2018

Consumers are eager to explore more global flavors and cuisines. Here’s how restaurants can appeal to their expanded palates.

Food

3 ways to pump up menus, sales with seasonal ingredients

Sponsored content from our partner Ken's Foods Inc. on Aug. 29, 2018

For operators who want to boost sales of salads during the cooler months, adding trending flavors and ingredients is a surefire way to do so.

Food

Happy Hour bar menus get cheesy update

Sponsored content from our partner Saputo Foodservice on Aug. 23, 2018

Here are some delicious ways to add cheesy, craveable dishes to the appetizer and bar menu to attract more sales.

Food

Serving charred, roasted and smoked—from your cooler?

Sponsored content from our partner Minor’s® on Aug. 23, 2018

High-quality speed scratch ingredients can be used in multiple menu items and offer convenience, effective cross-utilization, and food and labor cost savings.

Food

Attracting health-conscious diners with clean-label LTOs

Sponsored content from our partner Litehouse Foodservice on Aug. 23, 2018

By offering an LTO, operators can enjoy the convenience of trying out new ingredients or flavors without worrying about long-term success.

Food

5 farm-to-table dishes

By Patricia Cobe on Aug. 22, 2018

The bounty of late-summer produce available in farmers markets and from local suppliers is the inspiration for these five recipes.

Food

Better-for-you desserts boom

Sponsored content from our partner Knouse Foodservice on Aug. 20, 2018

Between consumers’ move toward health and wellness and their desire to indulge when dining away from home, desserts are facing a dichotomy these days. Savvy operators, though, are bridging this gap with better-for-you desserts and innovative portion control that provide guests with a guilt-free sweet ending.

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