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Food

Food trends and recipes to keep menus fresh

Food

Operators innovate with Mexican flavors on menus

 Sponsored content from our partner Land O'Lakes Foodservice on Jul. 31, 2018

The opportunity for menuing Mexican ingredients and flavors on mixed-American menus is big.

Food

Forget ice cream—full-service restaurant chains are betting on burgers this summer

 By Peter Romeo on Jul. 31, 2018

A parade of concepts have embraced the staple as their big customer lure.

Food

Dunkin’ Donuts rolls out new $2 snack menu

By Peter Romeo on Jul. 30, 2018

The chain’s new array includes items such as chicken tenders, ham-and-cheese rollups and pretzel nuggets.

Food

7 new items rolling out on restaurant menus this summer

By Patricia Cobe on Jul. 30, 2018

Seasonal ingredients and timely tie-ins are powering chain menus right now.

Food

Consumers still want more from their snacks

By Sara Rush Wirth on Jul. 30, 2018

Consumers are snacking more often, often depending on restaurants for food between meals. Still, diners aren't yet satisfied with what's available. Recent data shows how snacking desires are changing—and where opportunities might lie.

Food

Topped off

Sponsored content from our partner Wisconsin Milk Marketing Board on Jul. 26, 2018

With U.S. pizza restaurant sales expected to reach $44 billion by 2017, according to Mintel’s latest research, pizza shows no sign of slowing down. Traditional pizza options remain popular, but consumers’ pizza tastes are broadening when it comes to topping off their pies.

Food

5 recipes to spice up the menu

By Patricia Cobe on Jul. 25, 2018

These recipes use a variety of chili peppers, spicy sauces and hot seasonings to satisfy heat seekers.

Food

3 benefits of farm-to-table in foodservice

Sponsored content from our partner Minor’s® on Jul. 24, 2018

Born out of the desire to get back to simple, honest ingredients, menuing farm-to-table dishes offers benefits to restaurants of every kind.

Food

The scoop on today’s ice cream trends

By Patricia Cobe on Jul. 23, 2018

Classic flavors and surprising new combos are keeping customers cool.

Food

Can meat be both kosher and halal?

By Jonathan Deutsch, Ph.D. on Jul. 19, 2018

Until recently, there was no such thing as so-called interfaith meat, Advice Guy says.

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