Food

Food trends and recipes to keep menus fresh

KFC is coating its new sandwich in pickle sauce

By Jonathan Maze on Jun. 21, 2018

The Pickle Fried Chicken sandwich is a limited-time offer that will be “gone for good” once it’s over.

4 ways QSRs can grab a bigger share of foodservice dollars

Sponsored content from our partner Campbell's Foodservice on Jun. 20, 2018

With increased competition from across foodservice segments, QSR operators have had to readjust the way they do business in order to remain successful.

Food

5 recipes that showcase summer

By Patricia Cobe on Jun. 20, 2018

These five recipes highlight the season’s best ingredients in salads, seafood dishes, with grilled meats and more.

Food

Pizza Hut commits to antibiotic-free chicken

By Jonathan Maze on Jun. 19, 2018

The company says it will serve only chicken raised without human antibiotics by 2022.

Food

Making blended burgers even better for you

Sponsored content from our partner Phillips Gourmet Mushrooms on Jun. 18, 2018

Check out these four tips for stepping up your blended burger game.

Food

Instant Intel: Today’s Pizza Trends

By Patricia Cobe on Jun. 15, 2018

With all the pizza competition out there, here’s how operators can capture a bigger slice of the pie.

Food

Can you ace this flavor pairing quiz?

Sponsored content from our partner Cholula® Hot Sauce on Jun. 14, 2018

Ready to sharpen your taste-making skills? Take this flavor pairing quiz to test your culinary know-how.

Food

5 grain bowl recipes

By Patricia Cobe on Jun. 13, 2018

Summer is the ideal time to cook up and chill a batch of grains to keep on hand as a base for bowls and salads. These five recipes will spark some new menu ideas.

Food