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Food

Food trends and recipes to keep menus fresh

Food

Pizza Hut commits to antibiotic-free chicken

 By Jonathan Maze on Jun. 19, 2018

The company says it will serve only chicken raised without human antibiotics by 2022.

Food

Making blended burgers even better for you

 Sponsored content from our partner Phillips Gourmet Mushrooms on Jun. 18, 2018

Check out these four tips for stepping up your blended burger game.

Food

Instant Intel: Today’s Pizza Trends

By Patricia Cobe on Jun. 15, 2018

With all the pizza competition out there, here’s how operators can capture a bigger slice of the pie.

Food

Can you ace this flavor pairing quiz?

Sponsored content from our partner Cholula® Hot Sauce on Jun. 14, 2018

Ready to sharpen your taste-making skills? Take this flavor pairing quiz to test your culinary know-how.

Food

5 grain bowl recipes

By Patricia Cobe on Jun. 13, 2018

Summer is the ideal time to cook up and chill a batch of grains to keep on hand as a base for bowls and salads. These five recipes will spark some new menu ideas.

Food

Carl’s Jr. downsizes a signature burger for an LTO win

By Patricia Cobe on Jun. 12, 2018

The chain packs its iconic Thickburger into a snack-size slider.

Food

How restaurants are winning over the youngest diners

By Patricia Cobe on Jun. 12, 2018

Modern kids menus are tempting millennial parents and their children.

Food

5 secret workhorses every kitchen should have

Sponsored content from our partner Anchor Food Professionals on Jun. 07, 2018

These time-and labor-saving ingredients can help keep costs down and throughput high.

Food

5 new takes on bowls

Sponsored content from our partner USA Rice on Jun. 07, 2018

Want to put a bowl meal on your menu? Here are five super-tasty options for inspiration.

Food

5 new takes on sandwich recipes

By Patricia Cobe on Jun. 06, 2018

These five recipes offer unique twists on carriers, fillings and flavors.

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